What you will find:
- Save Calories, Save Time
- Tea Room Chicken Salad
- Chicken and Arugula Pesto Pita (perfect for lunch)
- Caprese Everything :: Salad, Garden Salad, Pasta Salad
_____________________________________________________________________
Save Calories, Save Time
Taking the time to pack your lunch on the weekend is a huge calorie and time saver. I make hummus and store it in individual 1/4 cup containers and pair it with 1/2 cup containers filled with red bell peppers and carrots. Check out my hummus recipe on this blog.
I love snacking throughout the day to keep my blood sugar levels stable. My eating plan looks like this:
5:00 1 banana
5 mi run
6:30 protein waffle or steel cut oats and 1/4 cup blueberries or peaches
9:00 fruit leather
10:30 1/2 whole wheat pita with peanut butter and honey
11:45 lunch: small bunch of grapes, veggies and hummus, 1/2 chicken and arugula pesto pita
2:00 1/2 odwalla protein bar
3:30 other 1/2 of odwalla protein bar
4:45 dinner spaghetti with lean deer meat (from my hunter husband), mixed baby herb salad with Zoe’s Kitchen greek dressing
7:00 snack in the pantry
8:00 no more eating
Fruit Leather
Odwalla Protein Bars
_____________________________________________________________
Tea Room Chicken Salad
This is the ultimate Tea Room Chicken Salad recipe. It is from the ”The Pastry Queen” by Rebecca Rather in Fredericksburg; follow her blog Rather Sweet.
Changes: I do not make homemade mayo; I just buy Hellmann’s Mayonnaise and add enough until it is dispersed throughout the salad.
Follow this link for the PDF for the recipe: Tea Room Chicken Salad




ROCKSTAR! FROM M, EBY!:)